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     Title: St. Joseph's Cream Puffs
Categories: Breads, Snacks, Citrus
     Yield: 6 servings

   1/2 c  Butter
     1 c  Water
     1 c  All purpose flour
   1/4 ts Salt
     4 lg Eggs
     1 tb Sugar
   1/2 ts Orange zest
   1/2 ts Lemon zest
   150 ml Fat

 St. Joseph's Cream Puffs are the puffs that are
 traditionally made to mark the life of St Joseph of
 Arimathea. These puffs are cream rounds that can be
 filled with a cream filling and served for snacks.

 Take a saucepan and add butter and water to it. Bring
 to a boil.

 Fold in flour all at once and stir vigorously on low
 heat until mixture forms a ball. Remove from heat.

 Add salt and eggs one at a time and beat well after each
 addition until mixture is smooth.

 Add sugar and orange and lemon rinds. Stir.

 Take a pan and heat fat, drop mixture by spoonsful into
 it and fry until golden brown and puffed.

 SERVING: Serve the St Joseph's Cream Puffs for snacks.

 RECIPE FROM: https://ifood.tv

 Uncle Dirty Dave's Archives

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