*  Exported from  MasterCook  *

                    Sata Andagi (Okinawan Doughnuts)

Recipe By     : Bea Shimabukuro of Hui Makala, Hawaiian Electric Company
Serving Size  : 48   Preparation Time :0:00
Categories    : Pastries

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Eggs
    3/4  c             Milk
    3/4  ts            Vanilla
  4      c             Flour
  2      c             Sugar
  3 1/2  tb            Baking powder
    1/4  ts            Salt
                       Salad oil -- for deep frying

In a skillet, heat oil to 350 F.  In a large bowl, beat eggs, milk,
and vanilla. Sift flour, sugar, baking powder, and salt. Add to egg
mixture; stir until dry ingredients are moistened and dough is
smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
brown and doughnuts rise to the surface.

Yield: 48 Doughnuts

Posted To Fabfood August 1998

Busted With 2.0 <[email protected]>

Recipe FROM: <http://www.hei.com/heco/ekitchen/>


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