*  Exported from  MasterCook  *

                           PUMPKIN DOUGHNUTS

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Quick
               Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Eggs -- beaten
  1       c            Sugar
  2       tb           Oil
    1/2   c            Buttermilk
  1       c            Pumpkin, canned
  4       c            Flour
  2       ts           Salt
  4       ts           Baking powder
    1/2   ts           Baking soda
  1       t            Nutmeg
    1/2   ts           Cinnamon
    1/4   ts           Ground ginger
                       Sugar for coating

 Beat eggs and sugar until light and fluffy.  Add oil,
 pumpkin and buttermilk.

 Mix dry ingredients together and add to egg mixture.
 Chill 1 hour.

 Turn out on floured board and roll to 1/2 inch
 thickness. Cut with a doughnut cutter.

 Deep fry (375-degrees) until brown on one side.  Turn
 over. Brown other side.  Drain well  on paper towels
 and roll in sugar.

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