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                          Cream Cheese Crosses

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       Oz           Cream Cheese, softened
  1       Tb           Butter, softened
  2       Tb           Honey
    1/4   T            Grated Lemon Rind

 In a small bowl, beat cream cheese and butter until smooth. Beat in
 honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe
 mixture to make crosses on buns. Do not reheat once crosses are in
 place. Makes enough for 1 1/2 dozen buns. From The Gazette,



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