Coat a nonstick skillet with cooking spray; place
over medium heat until hot. Add diced apple; saute 8
to 10 minutes, stirring often. Add cinnamon, nutmeg
and brown sugar; str well, and cook an additional 3
minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet
of phyllo on surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer
2 more sheets phyllo on first sheet, coating each with
cooking spray. CUT Vertically into 5 equal strips; cut
strips in half to make 10 pieces. Repeat process with
remaining phyllo sheets, spraying each sheet with
cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip;
roll up, jelly roll fashion. Place, seam side down, on
a baking sheet coated with cooking spray. BAKE at 375
deg for 30 to 35 minutes or until golen. Remove to
wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir
well. Drizzle 1 1/2 ts glaze over each roll. Serve
warm.
