Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
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1 Can unpeeled apricot halves -- (29 oz.)
thoroughly drained
1 egg
2/3 C. milk
1 Tbsp. Crisco -- melted
1 C. all-purpose flour
2 Tbsp. sugar
1/4 Tsp. salt
1 Tsp. baking powder
confectioners sugar
Crisco (for deep frying)
Dry apricot halves on paper towels until dry. Beat egg
with milk; stir in melted Crisco. Combine flour, sugar, baking
powder and salt. Add to egg mixture and stir until mixed. Dip
apricots in batter; fry a few at a time, in deep Crisco heated
to 365 degrees until fritters are brown, about 4 minutes, turning
once. Do not use the frying basket. Drain on paper towels.
Roll in confectioners sugar. Serve warm.
