*  Exported from  MasterCook  *

                          FRUITED CREAM PUFFS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Water
    1/4  cup           Margarine or butter
    1/2  cup           Pancake & Waffle Mix
                       -- (Aunt Jemima
                       -- Original)
  2                    Eggs
  1      pint          Vanilla ice cream
                       OR- strawberry ice cream
  2 1/2  cups          Sliced strawberries
                       -- (sweetened)

Heat oven to 375 F.  Bring water and margarine to a boil.  Gradually add
pancake mix, stirring until mixture leaves sides of pan and forms a ball.
Remove from heat; add eggs, one at a time, beating well after each addition.
Drop batter by tablespoons, 2 inches apart, onto ungreased cookie sheet.  Bake
25 to 30 minutes or until golden brown.  Remove from cookie sheet; cool
completely on wire rack.  Slice tops off cooled cream puffs, filling with
small scoop of ice cream; replace tops.  Store tightly covered in freezer
until ready to serve; let stand at room temperature several minutes before
serving.  To serve, top each cream puff with 1/4 cup strawberries.

NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g *
protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol 70 mg *
dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats
Company

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