Recipe By : Betty Crocker's Merry Makings
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick(R) baking mix
2 tb Sugar
1/2 c Milk
1/4 c Butter -- melted
Prune Filling:
1/2 lb Prunes
1/4 ts Allspice
1/4 c Sugar
1 Lemon -- grated rind of
1 tb Lemon juice
A shortcake brunch dessert.
Heat oven to 425 F. Mix all ingredients with fork. Beat 15 strokes.
Knead gently 8 to 10 times on board lightly dusted with Bisquick.
Roll dough 1/2" thick. Cut out six 3" shortcakes. Dip fingers in
Bisquick; press deep indentation (about 2" across) in center of each
shortcake; fill with a heaping teaspoonful of Prune Filling or
apricot or raspberry jam. Bake about 10 minutes, or until lightly
browned. Serve warm with shipped cream, sour cream or sweet cream.
Prune Filling:
Simmer prunes in water to cover for 30 minutes, or until tender.
Drain. Chop finely. Add allspice, sugar, lemon rind, and lemon juice.
Cool.
