Recipe By : Miriam Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips
Amount Measure Ingredient -- Preparation Method
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1 cup water
1 cup flour
1 tablespoon butter
salt
3 whole eggs
Bring water to boil with salt and butter.
Add flour all at once stirring vigorously until dough leaves the sides of
the pan.
Let cool.
Stir in eggs one at a time until all is incorporated.
Drop choux by teaspoons onto a buttered pan.
Bake in pre-heated 350 degree oven for 1/2 hour.
Turn down heat to 250 and bake another 15 mins.
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NOTES : These may be filled with tuna salad, tarama,chicken salad .or any
other filling you like..
They also may be filled with ice-cream, sweet cream.
