Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 1 Preparation Time :0:00
Categories : Fiddleheads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fiddleheads
1 cup Bisquick(R) baking mix
1 cup milk
2 each eggs
1/2 teaspoon salt
1 cup shredded cheddar cheese
Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mix,
milk, eggs and salt with hand beater until smooth. Stir in
fiddleheads and cheese. Pour into baking dish and bake about 1 hour,
until knife inserted between center and edge comes out clean.
