Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
3 c All-purpose flour
1 c Buttermilk
1 1/2 ts Baking powder
2 ts Vanilla extract
Cooking oil for deep frying
1 t Grated lemon or orange peel
(opt)
Honey
Cinnamon
Beat eggs; stir in buttermilk, vanilla extract, and
grated peel. Combine flour and baking powder. Stir
into the egg mixture. Cover with a cloth. Let stand at
room temperature for 1 hour. In a deep fryer, heat oil
to 375 F. Drop batter by the tablespoon. Cook 4
minutes, or until doughnuts are golden brown. Drain on
paper towels. Drizzle with honey and sprinkle with
cinnamon. Serve hot.
ABOUT 30 DOUGHNUTS
Note: Batter keeps well in the refrigerator. Bring to
room temperature before cooking.
