Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruit
Berries Peaches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground nutmeg
3 cups fresh peaches or nectarines, peeled and -- sliced
2 cups fresh raspberries or blueberries
1/4 cup orange juice or water
4 cups soft bread crumbs, -- (5 slices)
1/4 cup coconut
2 tablespoons butter, melted
1/8 teaspoon ground nutmeg
For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg.
Add fruit; stir in juice or water. Toss to coat. Add 2 cups
breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square
baking dish. For topping, combine remaining bread cubes and coconut.
Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube
mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a
375 oven for 25 to 35 minutes or till fruit is tender and topping is
golden. Makes 6 servings.
