Recipe By : Ester Podcameni
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
POTATO
5 medium potatoes
3 medium onions -- chopped
3 tablespoons oil
salt, pepper, nutmeg -- to taste
CHEESE
1 lb ricotta, farmers cheese or homemade cheese
2 tablespoons chopped green onions
salt and pepper -- to taste
1 egg
POTATO FILLING:
1. Cook onions in oil until they are brown and crispy.
2. Cook potatoes in their skins . Peel them as soon as they are cool enough
to handle.
3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING:
1. Crumble cheese with a fork.
2. Stir in rest of ingredients.
