Recipe By : Marge Smith
Serving Size : 25 Preparation Time :2:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages yeast
1/2 cup warm water
2 cups milk -- warmed
5 teaspoons oil
2 teaspoons salt
5 teaspoons sugar
8 cups flour
oil for frying
Mix all ingredients well, and let dough rise for 40 minutes.
Punch down and refrigerate until chilled. Break off into walnut size
balls and flatten out dough into large circle. Deep fry in 1 1/2 inch
oil on both sides, drain on paper towel. Dust with powdered sugar or
cinnamon sugar.
