Recipe By : Lisa Lepsy (from pie filling brochure)
Serving Size : 8 Preparation Time :0:10
Categories : Breakfast Desserts
Fillings & Frostings Fruit
Amount Measure Ingredient -- Preparation Method
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1 can crescent rolls -- refrigerated 8 count
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water
Heat oven according to package directions on rolls.
Separate dough and place in triangles onto cookie sheet.
Place 2 spoonfulls of filling into center of triangle.
Fold over and crimp seal edges with a fork or a pastry crimper.
Bake according to package directions.
Blend sugar and water for glaze, and drizzle over warm turnovers.
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NOTES : Replace any fruit filling for cherry filling.
