1 1/4 c All-purpose flour
1/2 ts Salt
1/4 c Plus 2 tablespoons vegetable
-oil
3 tb Cold water; 3 to 4
Recipe by: Southern Living
Preparation Time: 0:10
Combine flour and salt. Add oil, stirring until mixture
resembles coarse meal. Sprinkle with water (1 tablespoon
at a time), stirring quickly. Gather dough into a ball. To
fit into pieplate, roll dough to 1/8-inch thickness on a
lightly floured surface. Place in a 9-inch pieplate; trim
off excess pastry along edges. Fold edges under and flute.
For baked pastry shell, prick bottom and sides of pastry
generously with a fork. Bake at 450 degrees for 12 to 14
minutes or until golden brown. Yield: pastry for one
9-inch pie.
