Shortening for frying
2 Bake It All Mix
1/3 Applesauce
1/4 Raisins; finely chopped
2 Sugar
1/4 Ground nutmeg
1/4 Ground cinnamon
1/2 Vanilla
1 Egg
1/2 Sugar
1/4 Nutmeg
Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add
Mix, stirring until thoroughly blended. Turn dough onto well-floured surgac
e and knead about 10 times or until smooth. Roll or pat dough to about 1/2
inch thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4 ri
ngs at a time in hot shortening. Turn as soon as they rise to the surface
and continue turning until golden brown. Drain on paper towels. Shake dou
ghnuts in mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 doze
n, 2-1/2 inch doughnuts and holes
