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     Title: The Famous Salvation Army Donuts
Categories: Breads, Snacks
     Yield: 15 Doughnuts

     2 c  All-purpose flour
     1 ts (level) baking powder
     1 tb Lard
 1 1/2 c  Sugar
   1/4 ts (level) salt
   1/4 ts (level) ground nutmeg
   1/4 ts (level) ground cinnamon
   1/2 c  Milk
     1 lg Egg
          Lard for deep frying

 Recipe courtesy Salvation Army

 Reserve 1/4 cup of the flour for the board. Combine the
 remaining flour with the baking powder and set aside.
 Cream the lard, 1/2 cup of the sugar, salt, nutmeg and
 cinnamon. Add milk and well-beaten egg and stir. Then add
 the flour-baking powder mixture. Work into a soft dough
 and roll onto the floured board into a 1/4" thick sheet.

 Cut into the desired shape and fry in the oil, heated to
 about 375 F/190 C. Turn donuts frequently while frying.

 The fat should be hot enough to give the donuts a rich
 golden-russet color in 3 minutes. While hot, roll donuts
 in remaining sugar. This recipe will make about 15 good
 sized donuts.

 Yield: 15 donuts

 From: http://www.foodnetwork.com

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