MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Apple Strudel
Categories: Fruits, Pastry, Desserts
Yield: 6 servings
1/3 c Raisins
2 tb Water
1/4 ts Almond extract
3 c Coarse chopped, peeled
- apples
1/3 c + 2 ts sugar; divided
3 tb A-P flour
1/4 ts Ground cinnamon
2 tb Butter; melted
2 tb Oil
8 Sheets (14x9") phyllo
- dough
Confectioners' sugar; opt
Set oven @ 350 F/175 C.
Place raisins, water and extract in a large microwave
safe bowl; microwave, uncovered, on high for 1-1/2
minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup
sugar, flour and cinnamon; toss to combine.
In a small bowl, mix melted butter and oil; remove 2
teaspoons mixture for brushing top. Place 1 sheet of
phyllo dough on a work surface; brush lightly with some
of the butter mixture. (Keep remaining remaining phyllo
covered with a damp towel to prevent it from drying
out.) Layer with 7 additional phyllo sheets, brushing
each layer with some of the butter mixture. Spread apple
mixture over phyllo to within 2 in. of 1 long side.
Fold the short edges over filling. Roll up jelly-roll
style, starting from the side with a 2-in. border.
Transfer to a baking sheet coated with cooking spray.
Brush with reserved butter mixture; sprinkle with
remaining 2 teaspoons sugar. With a sharp knife, cut
diagonal slits in top of strudel.
Bake until golden brown, 35-40 minutes. Cool on a wire
rack. If desired, dust with confectioners' sugar before
serving.
Recipe by Joanie Fuson, Indianapolis, Indiana
RECIPE FROM:
https://www.tasteofhome.com
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