---------- Recipe via Meal-Master (tm) v8.05

     Title: Cherry Pineapple Kugel
Categories: Pasta
     Yield: 12 servings

   1/2    Margarine; melted
     1    16 ozs wide noodles; cooked
     4    Eggs; beaten
   1/2 c  Sugar
     1 ts Vanilla extract
     1 cn Crushed pineapple in juice
          --- 20 oz., drained
     1 cn Cherry pie filling; 20 oz.
          Or
     1    Jar Apricot preserves;10 oz
          *****  topping; *****
     1 c  Corn flakes; lightly crushed
     1 tb Sugar
     1 ts Cinnamon

 Recipe by: Mimi Markofsky
 Preparation Time: 1:15
 Lightly grease a 9x13 baking dish.  Preheat oven to 350 F.

 In a large mixing bowl, combine melted margarine with noodles; toss
 well to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.

 Pour 1/2 noodle mixture into prepared dish.  Spread with either
 cherry pie filling or apricot preserves*.  Cover with remaining
 noodle mixture.

 Lightly crush corn flakes and combine with sugar and cinnamon.
 Sprinkle over top of kugel.  Dot with margarine.  Bake for 40
 minutes or until golden.

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