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     Title: Apple Brown Betty
Categories: Fruits, Desserts, Breads, Herbs, Dairy
     Yield: 4 servings

     4 sl White bread; toasted
     3 c  Sliced, peeled, tart apples
   1/2 c  White sugar
   1/2 c  Brown sugar; packed
     1 ts Ground cinnamon
   1/4 c  Butter; melted
   1/2 c  Half & half cream

 Tear toast into bite-sized pieces; place in a greased
 1 1/2 qt casserole dish. Top with apples. Combine
 sugars and cinnamon; sprinkle over apples. Drizzle with
 butter.

 Cover and bake @ 350 F/175 C for 1 hour, stirring after
 30 minutes.

 Serve warm with cream.

 Taste of Home Feb/Mar 96

 Recipe by Florence Palmer, Marshall, Illinois

 Recipe FROM: https://www.tasteofhome.com

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