MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caramel Apple Strudel
Categories: Fruits, Pastry, Herbs, Desserts
     Yield: 8 servings

     5 md Apples; peeled, chopped
   3/4 c  Apple cider or juice
   1/4 c  Sugar
   1/2 ts Ground cinnamon
   1/4 ts Ground allspice
   1/4 ts Ground cloves
     1    Puff pastry sheet; thawed
   1/4 c  Caramel ice cream topping
     1 lg Egg
     1 tb Water
     1 tb Coarse sugar

 Optional: Sweetened whipped cream and additional caramel
 ice cream topping

 Set oven @ 375 F/190 C.

 In a large saucepan, combine the first 6 ingredients.
 Bring to a boil. Reduce heat; simmer, uncovered, 15-20
 minutes or until apples are tender, stirring
 occasionally. Cool completely.

 Unfold puff pastry onto a large sheet of parchment; roll
 into a 16x12-in. rectangle. Transfer parchment and
 pastry to a baking sheet, placing a short side of the
 rectangle facing you. Using a slotted spoon, arrange
 apples on bottom half of pastry to within 1 in. of
 edges. Drizzle apples with caramel topping. Roll up
 jelly-roll style, starting with the bottom side. Pinch
 seams to seal, and tuck ends under.

 In a small bowl, whisk egg with water; brush over
 pastry. Sprinkle with coarse sugar. Cut slits in top.
 Bake 25-30 minutes or until golden brown. If desired,
 serve with whipped cream and additional caramel topping.

 Recipe by Sarah Haengel, Bowie, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.