1/2 lb Butter or margarine(softened
1 c Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
1 ts Vanilla
12 c Flour (Approx)
6 ea Eggs
Scald milk. Let cool until lukewarm. Add yeast. Cream
butter or margarine with sugar. Add beaten eggs. Now
to the butter mixture alternate flour and milk until
used up. Knead in bowl until dough does not stick to
hands. Let dough rise for 2 or 3 hours until double in
bulk. Roll out on floured board to half-inch
thickness. Cut with floured glass. Fry in deep fat
until lightly brown. Cool and sprinkle with powered
sugar or fill with jelly or lekvar.
