*  Exported from  MasterCook II  *

                          Maine Potato Donuts

Recipe By     : Mrs. Margaret Bedard, Hollis, Maine
Serving Size  : 1    Preparation Time :0:00
Categories    : Doughnuts

 Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
  1      cup           sugar
  2                    eggs
    3/4  cup           milk
    3/4  cup           cold mashed potato
  3 3/4  cups          flour
    1/4  cup           melted shortening
  1      teaspoon      vanilla
  4      teaspoons     baking powder
    3/4  teaspoon      ginger

Mix sugar and eggs, add milk and potato. Add shortening and
vanilla. Sift dry ingredients, add and mix well. Chill 1
hour before frying. Roll, cut out and fry in deep fat at
375.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.