Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
2 tb Water
2 tb Honey
2 c Flour
1/2 ts Salt
2 tb Butter
1 Egg
1/4 c Milk
Vegetable oil
Honey Nut Filling
Dissolve yeast in warm water; stir in honey. Combine
flour and salt; blend butter. Add yeast mixture, egg
and milk to form a soft dough. Beat well and knead 5
minutes on a greased baking sheet. Cover and let rise
in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned
on both sides; turn dough over halfway through cooking
time. Drain on paper towels. Slit one side of doughnut
and fill each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing: Combine 1/4 cup each chopped dried
apricots, apples and walnuts; stir in 2 tablespoons
honey and mix well. Makes 3/4 cup.
Serving tip: Serve with honey to drizzle on filled
doughnuts.
