Recipe By : Farm Journal, 1952
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons shortening
1/2 cup sugar
1 egg
2 cups flour -- sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 cup butter -- melted
Cream shortening, sugar & egg until light and fluffy. Sift together
flour, salt, baking powder and nutmeg. Add alternately with milk to
creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by
tablespoon into well greased small size muffin pan cups. Bake at
400 for 20 minutes. Combine powdered sugar and cinnamon in paper bag.
Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag
with sugar.
