1 c Active Sourdough Starter
2 ts Salt
2 tb Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 tb Sugar
1/2 c Whole Milk
1 1/2 ts Baking Soda
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS
IN THE RECIPE******* Mix ingredients together, working
in the flour until a good dough results. Divide the
dough into two parts, rolling each out into thin cakes
about 1/4 inch thick. Do the following with each
half: Dot with butter, sprinkle with 1/4 to 1/2 cup of
brown sugar mixed with 1 t cinnamon or to your taste.
Roll dough into foot long sizes. Cut off 1- inch
slices and place in pan in which has been place a
mixture of 2 T of melted butter, 1 T liquid coffee, 2
T of brown sugar, 1/2 t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees
F. Serve with sticky side up.
