Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Flour
1/4 c Sugar
3/4 c Butter
1/4 c Luke warm water
1 pk Dry yeast
3 Eggs
1 c Milk, scalded
Mix dry yeast with water; add rest of ingredients and
put in refrigerator overnight or longer (can use in
about an hour if desired). Roll out; put melted
butter, brown sugar and cinnamon on dough. Roll up
jelly roll fashion and cut in 1 1/2" pieces. Put on
cookie sheet. Let rise 1 1/2 hours. Bake about 15
minutes at 375 . Ice immediately with mixture of
butter, vanilla, powdered sugar and a little milk. Can
freeze.
