Title: INSTANT MAGNIFICENT CINNAMON ROLL RING
Categories: Breakfast, Holiday, Shirley
Yield: 8 servings
1 1/4 c Pecan pieces
1 tb Butter
1/4 ts Salt
1 pk Frozen dinner rolls
-(Bridgeford or Rich)
2 tb Cinnamon
1/2 c Sugar
1/2 c Light brown sugar
1 pk Butterscotch pudding
-mix (3 oz.)
1/2 c Butter
On a baking sheet, lightly roast pecans (approximately
8 minutes) in a preheated 350 degree oven. While
warm, stir in 1 Tablespoon butter and 1/4 teaspoon
salt.
Spray a bundt pan VERY liberally with non-stick spray.
Sprinkle about 1/4 cup pecans in bundt pan.
In a small bowl, stir together cinnamon, sugar and
brown sugar. Roll each frozen roll in cinnamon-sugar
and place in bundt pan. After you have about half of
the rolls in the pan, sprinkle with 3/4 remaining
pecans. Top with last half of rolls. Sprinkle
remaining pecans and butterscotch pudding mix over
rolls.
Slice butter into 1/2" cubes and dot cubes around.
Cover loosely with waxed paper or plastic and leave on
cool spot on counter to rise over night. (It will
rise up out of pan.) Preheat oven to 350 degrees and
bake for 30 minutes. Permit to cool about 5 minutes
in pan, then unmold onto serving platter.
