MMMMM---------------------------DOUGH--------------------------------
3/4 c Milk
1 lg Egg
1/2 ts Salt
4 tb Butter; cut up
3 c Bread flour
3 tb Sugar
2 ts Yeast
MMMMM--------------------------FILLING-------------------------------
1/3 c Butter; melted
1/2 c Sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Nuts; chopped
MMMMM---------------------------ICING--------------------------------
1 c Powdered sugar
1 tb Milk; more as needed
1/2 ts Vanilla
Add dough ingredients to bread machine pan in order given; use
dough setting on machine.
When machine chimes, remove dough, placing on floured surface.
Knead dough 1 minute, then let rest for 15 minutes.
Roll dough out into a rectangle, 15x10". Spread melted butter over
dough to within 1" of edges. Sprinkle sugar, cinnamon, nutmeg, and
nuts evenly over dough. Roll dough up tightly on long side. Press
edges to seal and form into a 12" long roll. Cut roll into 1" slices.
Place rolls into greased 13x9" baking pan. Cover and let rise in
warm place 30-45 minutes until doubled in size.
Bake in a 375 F/190 C oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
