Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- lightly beaten
1 c Plain yogurt
2 tb Oil
1/4 c Honey or molasses
1 c AM Whole Wheat Flour
1/2 c AM Garbanzo Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Raisins (optional)
1/4 c Chopped nuts (optional)
Preheat oven to 375 F.
Beat the liquid ingredients together. Mix the dry
ingredients and stir into the liquids until moistened.
Fill oiled muffin tins 2/3 full. Bake 20 minutes at
375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
