Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour
2 ts Baking soda
1 t Baking powder
1 pn Salt
1/8 ts Cinnamon
6 tb Butter -- room temperature
2/3 c Sugar
2 Eggs
1/2 c Milk
1/2 c Watermelon juice
1/2 c Watermelon pulp
1/2 c Raisins
Sift flour, baking powder, baking soda, salt and
cinnamon in large bowl. Cream butter and sugar; add
eggs. Whip in milk, juice, pulp and raisins. Add wet
mixture to dry ingredients; blend just to incorporate.
Fill greased muffin cups 2/3 full. Bake 25 minutes.
Transfer to wire rack; cool.
Note: A few drops of red food color can be added for
more watermelon color.
Source: Restaurants & Institutions, June 15, 1993
Typed for you by Karen Mintzias
