Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Desserts
Breakfast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
3 oz Unsweetened chocolate
2 1/4 c Flour
1 t Baking soda
1/4 ts Salt
1 c Buttermilk
1 c Sugar
2 Eggs
1 t Vanilla
6 oz Milk chocolate chips
6 oz Semi sweet chocolate chips
1 c Toasted walnuts, chopped
Slowly melt butter and unsweetened chocolate.
Meanwhile blend sugar, eggs, buttermilk, and vanilla.
Beat until smooth. Sift flour, salt and baking soda
together. Add to egg mixture to chocolate mixture and
blend well. Add flour mixture and beat until smooth.
Fold in choclate chips. Grease muffin tins well. Fill
each cup 2/3 full with batter. Bake at 375 deg for 20
to 25 minutes. These tend to be habit forming when
served with cold milk.
