Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Egg
1/4 c Sugar
1/3 c Vegetable oil
1/2 c Chopped sweet onions
3/4 c Milk
3/4 c Grated sharp cheddar cheese
1 c Self-rising flour
1/3 c Chopped pecans
1 c Rolled oats
In a large bowl whisk together the egg, oil and milk.
Add flour, oats, and sugar. Stir the mixture until it
is just combined. Fold in the onion, cheese, and
pecans. Spoon mixture onto buttered muffin tins, and
bake in preheated 400 degree oven for 15 to 20
minutes, or until golden. Turn the muffins out onto
racks. Source: Rock Springs Sweet Onion Festival Cook
Book 1992
