Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*INGREDIENTS*
1 1/4 c Flour, all purpose
1 c Quick or old-fashioned oats,
-uncooked
1/4 c Firmly packed brown sugar
2 ts Baking powder
1/2 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1 c Milk
1/4 c Margarine or butter, melted
1 Egg
1/2 ts Vanilla
1 Medium apple, finely chopped
-----TOPPING-----
1/3 c Quick or old-fashioned oats,
-uncooked
1/4 c Flour, all-purpose
1/4 c Brown sugar, firmly packed
1 t Cinnamon
1/4 c Margarine or butter
Calories per serving: Number of
Servings: 12 Fat grams per serving:
: Approx. Cook Time: 18 Cholesterol per
serving: Marks:
*DIRECTIONS*
Heat oven to 425F. Grease bottoms only of 12 medium
muffin cups or line with paper baking cups. Combine
dry ingredients. Add milk, margarine, egg and
vanilla, mixing just until dry ingredients are
moistened; stir in apple. Fill prepared muffin cups
3/4 full.
Topping:
Combine dry ingredients; cut in margarine until
crumbly. Sprinkle evenly over batter. Bake 18-20
minutes or until deep golden brown. Serve warm.
