Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
3/4 c Cornmeal
2 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 3/4 c Milk
1 Egg beaten
1/2 lb Bulk pork sausage
Combine first 5 ingredients. Mix in rest of
ingredients. Spoon batter into greased muffin pan,
filling 2/3 full. Bake at 425 for 25 minutes or until
golden brown.
