Recipe By : Jenni Miller
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups flour
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 cup apple butter
1/2 cup butter or margarine, melted and cooled
1/4 cup skim milk
2 eggs, lightly beaten
3 tablespoons honey
1 teaspoon vanilla
1/2 cup raisins (optional)
Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center.
In smaller bowl, combine wet ingredients (the next 6 ingredients).
Pour wet mixture into the "well" of the dry ingredients and stir just to
combine (10-15 strokes). Fold in raisins with as few strokes as possible.
Spoon batter into 12 muffin cups (if you don't use muffin liners, spray
the pan with cooking spray).
Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin
to cooling rack and cool 5 mins. before removing muffins from tin. (Do
*not* let muffins cool completely in the tin.)
