Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
3/4 c Sugar
1 1/2 t Baking powder
1/2 t Baking soda
1 t Salt
3/4 c Chopped pecans
1 Egg, large
1/4 c Vegetable oil
2 t Grated orange peel
3/4 c Orange juice
1 1/4 c Rhubarb, fresh fine chopped
Combine all dry ingredients. Beat egg and oil; add orange juice. Add
to flour mix. Add rhubarb. Bake 350F 25-30 min.
