Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA HLAVATY FDGN81A-----
1/3 cup Shortening
1/2 cup Sugar
1 Egg
1 1/2 cups Cake flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 teaspoon Ground nutmeg
1/2 cup Milk
-----TOPPING-----
1/2 cup Sugar
1 teaspoon Ground cinnamon
1/2 cup Butter/ margarine -- melted
In a mixing bowl, cream shortening, sugar and egg.
Combine dry ingredients; add to the creamed mixture alternately with
milk. Fill greased muffin tins 2/3 full. Bake at 325 F for 20 to 25
minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine
sugar and cinnamon in a small bowl. Roll warm muffins in melted
butter, then in sugar mixture. Serve warm.
