---------------------------LISA CRAWLEY TSPN00B---------------------------
1 3/4 c Flour 1 lg Egg; lightly beaten
1/3 c Rye Flour 1 c Milk
2 ts Baking Powder 1/4 c Vegetable Oil
1/4 ts Salt 3/4 ts Spicy Brown Mustard
1 tb Light Brown Sugar 1/2 ts Worcestershire Sauce
1/3 c Cooked Ham; finely chopped 3 Drops Hot Sauce
1/2 c Swiss Cheese; shredded
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.
