---------- Recipe via Meal-Master (tm) v8.01

     Title: Crisp Bacon Muffins
Categories: Muffins
     Yield: 12 servings

---------------------------LISA CRAWLEY  TSPN00B---------------------------
     8    Bacon slices                    2 1/2 ts Baking powder
 1 1/3 c  Cake flour                          1    Egg
 1 1/2 tb Sugar                             3/4 c  Milk
     1 ts Salt                                1 tb Bacon fat

 Saute bacon til crisp, and chop fine.  Sift flour, sugar, salt and baking
 powder together.  Add the bacon. Combine the egg, milk and bacon fat, and
 blend into the first mixture. Pour into buttered muffin tins, one-third
 full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S
 "COMPANY'S  COMING" COOKBOOK ---- Lisa Crawley TSPN00B

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