1 c Flour; sifted
3 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt
3/4 c Milk
1 c Whole bran
1 ea Egg; well beaten
3 tb Fat; melted
Sift flour once, measure, add baking powder, sugar and salt, and sift
again. Pour milk over whole bran, add egg and fat to bran mixture, add
flour, stirring as little as possible. Bake in greased muffin pans in
hot oven 425 F. for 20 minutes.
Source: Shalersville Grange, Portage County, OH
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