16 oz Peaches; Sliced, 1 Cn
6 tb Margarine; Melted
2 ea Eggs; Sm.
1 tb Lemon Juice
2 c Whole Wheat Flour
1/2 c Sugar
3 ts Baking Powder
1/2 ts Salt
1 c Pecans; Chopped
2 tb Peach Preserves
Drain the peaches, reserving 1/4 cup of the syrup. Fine chop 1 cup of the
peach slices. Set aside. In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth. Stir together all of the dry
ingredients in a mixer bowl. Add the egg mixture folding it in until the
dry mixture is just moistened. Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done. Cool in the
muffin tin for 10 minutes then remove them to a rack to cool. Spread the
tops with the peach preserves.
