*  Exported from  MasterCook Mac  *

                          English Muffin Bread

Recipe By     : The Bread Machine Cookbook
Serving Size  : 12   Preparation Time :4:00
Categories    : My Favorite Recipes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  cups          water
  2      teaspoons     sugar
  1      teaspoon      salt
    1/4  teaspoon      baking soda
  3      cups          bread flour
  3      tablespoons   nonfat dry milk
  2      teaspoons     yeast

Add ingredients to bread machine in order, liquid ingredients first, then
dry ingredients, then yeast.

                  - - - - - - - - - - - - - - - - - -


Per serving: 135 Calories; 1g Fat (4% calories from fat); 5g Protein; 27g
Carbohydrate; 0mg Cholesterol; 216mg Sodium

NOTES : "This is a really good, easy way to get that English Muffin taste and
texture. Great bread to have set on the timer for a hot breakfast bread. In
order to have the proper texture, there will be a sunken top to this bread."

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