Add ingredients to bread machine in order, liquid ingredients first, then
dry ingredients, then yeast.
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Per serving: 135 Calories; 1g Fat (4% calories from fat); 5g Protein; 27g
Carbohydrate; 0mg Cholesterol; 216mg Sodium
NOTES : "This is a really good, easy way to get that English Muffin taste and
texture. Great bread to have set on the timer for a hot breakfast bread. In
order to have the proper texture, there will be a sunken top to this bread."