1/2 lb. bacon
vegetable oil
1 egg
3/4 c milk
1 3/4 c all-purpose flour
1/4 c sugar
1/2 c crunchy nugget-type cereal
1 c cheddar cheese
Cook bacon- drain but reserve dripping, if necessary add vegetable oil to
measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk-
set aside. Crumble bacon, set aside. In a large bowl, combine dry
ingredients, make a well in center. Add wet mixture all at once; stir just
till moistened. Batter will be lumpy, stir in cheese, bacon & cereal.
Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min.
Makes 12.
