Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Low-Fat Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-purpose flour
1/2 cup Brown sugar -- packed
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
8 ounces Vanilla yogurt
1/4 cup Butter or margarine -- melted
1 Egg
1 Nectarine -- chopped
peeled peach
1/4 cup Almonds -- sliced
Recipe by: Pillsbury, Healthy Baking Preheat oven to 400 degrees; grease
the bottoms only of the muffin cups or line with paper baking cups. In a
large bowl, combine the flour, brown sugar, baking powder, baking soda
and salt. In a small bowl, combine the yogurt, margarine and egg; blend
well. Add to the dry ingredients; stir just until the dry ingredients
are moistened. The batter will be very thick. Stir in the nectarine.
Fill the muffin cups 3/4 full. Sprinkle the almonds over the batter.
Bake for 15 to 22 minutes, or until golden brown and a toothpick
inserted in the center comes out clean.
Cool for 1 minute; remove from the pan. Serve warm.
Penny Halsey (ATBN65B).
