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                       Granola-Buttermilk Muffins

Recipe By     : Betty Crocker Party Food's Cookbook #13, p. 72
Serving Size  : 12   Preparation Time :0:00
Categories    : Betty Crocker                    Bobbie Not Sent
               Breads - Quick                   Muffins

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    egg
    1/2  cup           packed brown sugar
    1/3  cup           shortening
  1      cup           buttermilk
  1 1/2  cups          granola (any flavor) -- slightly crushed
  1 1/4  cups          all-purpose flour
  1      teaspoon      salt
  1      teaspoon      baking powder
    1/2  teaspoon      baking soda

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups., 2 1/2x1 1/4".
Beat in brown sugar, shortening and buttermilk thoroughly. Stir in
remaining ingredients just until flour is moistened (batter will be lumpy).
Fill muffin cups 3/4 full. Bake until light brown, 20-25 minutes.
Immediately remove from pan; serve warm.
Makes 12 muffins.
Betty Crocker Party Food's Cookbook #13, p. 72
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