In a mixing bowl or food processor, blend together the
eggs, cheese, sour cream, honey, and vanilla.
In another bowl, combine the pastry flour, wheat germ,
lecithin granules, orange rind, and cinnamon.
Preheat oven to 350 F. Grease 12 regular-size muffin
cups, or 3 dozen minicups, or line with foil baking
cups.
Spoon the batter into the cups. Top each muffin with a
few slices of almonds. Bake regular-size muffins for
25 minutes, minimuffins for 15 to 18 minutes.
