Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Honey Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c sifted all-purpose flour
1 c cooking bran
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 egg -- beaten
1/3 c liquid honey
2/3 c milk
1/4 c butter -- melted
Mix dry ingredients. Combine egg, honey, milk and melted butter. Make a
depression in dry ingredients. Pour in liquids and stir quickly until just
mixed but still lumpy. Fill well-greased muffin tins 2/3 full. Bake at 400
degrees F until browned (20 to 25 minutes).
