3 Bananas
1/2 c Sugar
1/2 c Brown sugar
2 Eggs
1/2 c Margarine, melted
1 c All-purpose flour
1 c Whole wheat flour
1 1/2 ts Baking soda
3 tb Buttermilk
1/4 c Walnuts, chopped
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking
spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and
eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add
buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
